Cameron Ceja
The Junction Beer Garden
Penngrove
8
years of professional experience
Bartender with 7 years of experience in high-volume beer garden and restaurant environments, with a strong background in beverage service, guest relations, and bar operations. Experienced in maintaining efficient service, managing busy bar environments, and working collaboratively across front-of-house and kitchen teams. Seeking to bring extensive food and beverage experience and a strong service-focused approach to a Bar & Food Manager role.
Work History
Bartender
4 Months- Prepare and serve craft cocktails, beer, wine, and nonalcoholic beverages while maintaining consistent service and product quality.
- Utilize POS systems to accurately process orders, payments, and tab closures in a high-volume environment.
- Provide knowledgeable, friendly service while building relationships with guests and regular customers.
- Maintain a fully stocked and organized bar, ensuring glassware, garnishes, kegs, and beverage supplies are readily available.
- Work closely with kitchen and front-of-house staff to maintain efficient service and a positive guest experience.
- Maintain cleanliness and sanitation of bar, equipment, and service areas throughout each shift.
- Assist with closing procedures, bar organization, inventory needs, and smooth day-to-day operations.
Bartender
2 Years 6 Months- Prepare and serve cocktails, beer, and wine in a high-volume bar environment
- Provide fast, friendly service while managing multiple orders during peak hours
- Engage with guests to create a welcoming atmosphere and build repeat clientele
- Training new bartenders and barbacks
- Maintain cleanliness, organization, and full bar setup/breakdown
- Verify IDs and ensure responsible alcohol service
- Performed opening and closing procedures
Barback
2 Years 3 Months- Supported bartenders by stocking liquor, beer, and supplies during high-volume shifts
- Poured beer and wine while assisting with customer service
- Maintained bar cleanliness and ensured efficient workflow behind the bar
Support
1 Year 3 Months- Ran food and drinks quickly and accurately in a fast-paced environment
- Bussed tables and maintained a clean, organized dining area
- Assisted servers and bartenders to ensure smooth service
- Delivered strong guest service and responded to customer needs
Host
1 Month- Managed seating and waitlists in a fast-paced environment
- Provided friendly guest service and maintained smooth front-of-house
Education
Associate of Science - General Education
Skills
High-Volume Bar Operations
Customer Service & Guest Relations
Cocktail Preparation & Beer/Wine Service
Cash Handling & POS Systems
Bar Organization & Sanitation
Communication & Upselling
Opening & Closing Procedures
Time Management & Multitasking
Accomplishments
Folsom Lake College Team Captain (2018-2019 Season)
Timeline
Bartender
The Junction Beer Garden
06.2026 - CurrentRead More
Bartender
Brewsters Beer Garden
09.2023 - 03.2026Read More
Barback
Brewsters Beer Garden
06.2021 - 09.2023Read More
Support
Brewsters Beer Garden
03.2020 - 06.2021Read More
Host
Red Robin Gourmet Burgers
11.2018 - 12.2018Read More
Folsom Lake College
Associate of Science from General Education
Read More