Hunter Honsaker

El Cajon

Summary

Dynamic bartender with extensive experience at Tropics Resort, excelling in high-volume service and crafting premium cocktails. Proven leadership in training staff and enhancing guest relations, consistently achieving $6,000-$8,000 in nightly sales. Skilled in time management and efficiency under pressure, ensuring exceptional customer experiences and operational excellence.

Overview

years of professional experience

Work History

Bartender / Server

Curbside

La Mesa

01.2025 - Current

Bartend at a craft bar and grill specializing in handcrafted cocktails and quick, quality service.
Deliver exceptional guest experiences by balancing efficiency with attention to detail in drink presentation.
Collaborate with kitchen and floor staff to maintain smooth operations during peak hours.
Maintain a clean, well-organized bar setup while supporting consistent product quality and service speed.

Bartender

Tropics Resort

Morgantown

01.2021 - 01.2024

Served at an upscale fine dining resort that transitioned into a high-energy nightclub.
Consistently handled high-volume bar service, generating $6,000-$8,000 in nightly sales.
Crafted premium cocktails and provided attentive service to both dining and nightlife guests.
Trained new bartenders and staff on resort standards, safety, and high-volume drink execution.
Excelled under pressure while maintaining professionalism and accuracy during large events.

Head Bartender / Server

Applebee's Grill + Bar

Fairmont

01.2019 - 01.2021

Started as a server before being promoted to head bartender due to strong performance and leadership.
Managed bar operations, created specialty drinks, and maintained a consistent flow during rush hours.
Coordinated with servers and kitchen staff to ensure seamless service and guest satisfaction.
Recognized by management for reliability, teamwork, and outstanding customer service.

Education

Some College (No Degree) - Aviation

Coast Flight Training

San Diego, CA

Skills

Craft cocktail preparation and mixology
High-volume bar operations
Customer service and guest relations
POS systems and cash handling
Leadership and team coordination
Time management and multitasking

Efficiency under pressure
High-volume service
Cash handling
Customer relationship management
Inventory management

References

Brenda Leekpack, Owner, Curbside, La Mesa, CA, (619) 957-2126
Maria Birchfield, Owner, Tropics Resort, Morgantown, WV, (808) 368-2867, naria.tropics@gmail.com
Jeremy Richards, Manager, Applebee's Grill + Bar, Fairmont, WV, (304) 629-8461, bausman21@yahoo.com

Timeline