Cameron Chantha
San Diego,CA
Summary
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
1
1
year of professional experience
Work History
Server, Busser, Food Runner
Pho Ca Dao Vietnamese Kitchen
San Diego, CA
08.2023 - 11.2023
- Managed restaurant setup and cleanliness, ensuring a welcoming atmosphere for guests.
- Fostered teamwork with kitchen staff to promptly address customer requests, enhancing overall dining experience.
- Strictly followed food safety protocols and handling procedures to maintain hygiene standards.
- Consistently surpassed guest expectations by delivering top-notch service quality.
- Efficiently handled online orders, including bagging and timely distribution, ensuring accuracy and customer satisfaction.
Busser, Baker, Cashier
The Cheesecake Factory
Mission Viejo, CA
09.2022 - 06.2023
- Set up and cleaned the restaurant, ensuring all areas were stocked with supplies.
- Bussed, cleared, and set tables efficiently in a large dining establishment.
- Trained and guided a newly employed busser.
- Collaborated with servers to meet customer needs and ensure satisfaction.
- Plated desserts according to company standards to ensure guest satisfaction.
- Maintained a clean service area and stocked supplies in the bakery.
- Collaborated with cashiers to meet guest needs and handle cash transactions.
Busser, Food Runner
Salt & Stone
Kenwood, CA
07.2022 - 09.2022
- Set up and cleaned the restaurant while constantly refilling waters for guests.
- Collaborated with servers to meet customer needs and provide excellent service.
- Adhered to all food safety and handling standards.
- Exceeded guest expectations through the highest quality of service.
Education
No Degree - Kinesiology
06.2025
No Degree - Computer Science And Programming
High School Diploma -
06.2021
Skills
- Detail-oriented with clean service areas and stocked supplies
- Strong teamwork, collaboration, and hospitality skills
- Proficient in credit/cash transactions and sales techniques
- Experienced in staff training and guest relations management
- Knowledgeable in food safety and beverage preparation
- Reliable, responsible, and dedicated work ethic
Additional Experience
Youth Basketball Coach and Administrator
Santa Rosa Bearcubs Basketball – Santa Rosa, CA 03/2020 to 9/2022
- Established a nurturing and secure atmosphere as an AAU basketball coach and administrator, promoting open dialogue among players, coaches, and parents to enhance team cohesion and performance.
- Emphasized the significance of academic success to student-athletes, encouraging a balance between sports and studies while serving as a positive role model within the team and broader community.
Basketball Team Manager
University Of California Merced – Merced, CA 08/2021 to 03/2022
- Provided leadership as a team manager for a basketball team, coordinating assignments and ensuring operational efficiency to optimize performance on and off the court
Timeline
Server, Busser, Food Runner - Pho Ca Dao Vietnamese Kitchen
08.2023 - 11.2023
Busser, Baker, Cashier - The Cheesecake Factory
09.2022 - 06.2023
Busser, Food Runner - Salt & Stone
07.2022 - 09.2022
San Diego Mesa College - No Degree, Kinesiology
University of California, Merced - No Degree, Computer Science And Programming
Piner High School - High School Diploma,