
I've only been employed at Chuy's; it was my first job since high school. but I've worked just about every position besides bartending. I have a vast knowledge of how every position works and moves. Knowledgeable in maintaining cleanliness and organization standards as Busser and Dishwasher, and making sure everything is organized. When serving I know how to make customers happy and how to efficiently enter food into our POS systems for the cooks to read with ease. Any position I'm working I try to be a team player and get along with anyone and everyone. Very open to learning new positions and skills, and quick to develop a smooth workflow.