CAMERON KIRKPATRICK
Summary
To obtain a position in which I can learn and contribute to the company. To comply with policies and procedures. To maintain appropriate etiquette and address others courtesy and civility.
I have experience working in a diverse environment and a profound ability to become highly skilled at any job I am offered or have received. I am a more than reliable, in such a manner that I can be an attribution to any position I am offered or have received.
Overview
3
3
Languages
1
1
Certification
9
9
years of professional experience
Work History
Assistant Sous Chef
Marriott Marquis-Houston
02.2023 - 06.2026
- Company Overview: 1000+ Room hotel
- Operate multiple outlets and ensure top quality execution
- Pioneered new inventive ways through skilled technique to enlist motivation into work ethic, increasing efficiency
- Caretaker/knowledge of Farmshelf (horticulture/floriculture)
- Proven Chef to increase (ITR,F&B WIG in every hotel), this specific property increased F&B by 5.2 points over course of one year
- Maintain Kitchen environment, ensuring 100% compliance with state and federal health codes/regulations
- Completed multiple Task force operations (LA LIVE Ritz-Carlton/JW Marriott, Los Angeles, CA - JW Marriott, Houston, TX)
- 1000+ Room hotel
Cook I
Ritz Carlton Half Moon Bay
01.2022 - 01.2023
- Company Overview: worked along 2 separate Michelin Star chefs Restaurant, Forbes 5 Star, 4 diamond
- Premier Cook for High Quality products
- Ranked Worlds Best Hotel 2020-2021
- Train new kitchen staff, acting as a liaison between back of house and kitchen management
- Adherence to punctuality and time management
- Michellin Star Chefs , Forbes 5 Star restaurant
Culinary Supervisor
Marriott Houston Intercontinental Airport
01.2018 - 10.2020
- Supervised kitchen operations, ensuring adherence to food safety and sanitation standards.
- Hotelof 700 rooms
- Worked during renovation and COVid restrictions
- Lead team to highest food and beverage scores as well as GSS in high 60s for airport “Marriott” property
- Performance top ties with 1leader of the quarter award and 3 nominations
- Hands on approach, lead first teaching style
Cook IV- Cook I
Ritz-Carlton-San Francisco
01.2017 - 01.2018
- Company Overview: 1000+ Room hotel
- Operate multiple outlets and ensure top quality execution
- Pioneered new inventive ways through skilled technique to enlist motivation into work ethic, increasing efficiency
- Caretaker/knowledge of Farmshelf (horticulture/floriculture)
- Proven Chef to increase (ITR,F&B WIG in every hotel), this specific property increased F&B by 5.2 points over course of one year
- Maintain Kitchen environment, ensuring 100% compliance with state and federal health codes/regulations
- Completed multiple Task force operations (LA LIVE Ritz-Carlton/JW Marriott, Los Angeles, CA - JW Marriott, Houston, TX)
- 1000+ Room hotel
Education
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Spanish - World Languages
University of Houston
Houston, TX05.2014
Skills
- ATLAS/KRONOS
- MICROS/ORACLE
- Food Handlers
- SafeServe certification
- 4DX
- DLZ
- Hotshop
- Transcendent
Certification
- Food Handlers Cert.
- SafeServe Cert.
Languages
English
Native or Bilingual
Spanish
Professional Working
French
Limited Working
Timeline
Assistant Sous Chef
Marriott Marquis-Houston
02.2023 - 06.2026
Cook I
Ritz Carlton Half Moon Bay
01.2022 - 01.2023
Culinary Supervisor
Marriott Houston Intercontinental Airport
01.2018 - 10.2020
Cook IV- Cook I
Ritz-Carlton-San Francisco
01.2017 - 01.2018
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Spanish - World Languages
University of Houston