Cameron Medgaus
Eureka,MO
Summary
SUMMARY
Dedicated and results-driven professional with extensive experience in the food service industry, grocery management, and leadership roles. I am adept at team supervision, operations management, and customer service, with USDA training and a strong background in inventory management, catering, and culinary excellence. A highly organized and efficient problem-solver with a proven track record of enhancing business operations, increasing efficiency, and driving team success.
Overview
15
15
years of professional experience
Work History
Overnight Team Lead
Walmart
01.2024 - 01.2025
- Led the overnight stocking team, ensuring efficient replenishment of merchandise across multiple departments
- Developed and implemented strategic stocking procedures to optimize workflow
- Trained and mentored new associates, conducted performance evaluations, and provided coaching to enhance productivity
- Analyzed sales reports and inventory turnover for accurate forecasting and stock management
- Collaborated with store management to improve operational processes and cross-departmental coordination
Deli Manager
Schnucks Markets
01.2021 - 01.2023
- Revitalized the hot food bar post-COVID, increasing sales and restoring operations
- Directed all aspects of deli operations, including hiring, training, and team management
- Managed large-scale catering orders and customer pickups, ensuring timely and accurate fulfillment
- Implemented an improved inventory system to monitor stock levels and reduce waste
- Ensured compliance with health and safety regulations
Store Manager
Mid America Vapor
01.2019 - 01.2021
- Oversaw daily store operations, including inventory management and vendor relations
- Recruited, hired, and trained employees, fostering a positive work environment
- Managed the POS system and ensured transaction accuracy
- Developed and maintained the store’s social media presence, increasing sales and customer engagement
Lead Line Cook & Wood Stove Operator
Basso at The Cheshire Hotel
01.2017 - 01.2019
- Assisted in developing seasonal menus with the sous and head chefs
- Managed all line cooks and stations for dinner service preparation
- Operated and mastered a wood-burning pizza stove, cooking various menu items using traditional methods
- Maintained a clean and professional open-kitchen environment
Opening Day Cook, Team Lead
Dinosaur Bar-B-Que
01.2016 - 01.2017
- Prepared and cooked all hot menu items while maintaining brand standards
- Led side dish preparation for front-of-house service
- Adapted quickly to a high-energy, fast-paced kitchen environment
Head Cook/Saucier & Catering Manager
Nathan’s Soup and Salads
01.2015 - 01.2016
- Crafted high-quality soups adhering to USDA-certified cooking standards for nationwide shipping
- Managed catering operations, overseeing order fulfillment and customer interactions
- Ensured USDA compliance through rigorous cleanliness and food safety procedures
Night Supervisor/Cook
Cosentino’s Fine Foods Market
01.2010 - 01.2014
- Supervised deli and hot food sections, managing catering orders and food presentation
- Trained and managed staff to maintain food safety and operational efficiency
Education
Psychology - Incomplete
University of Missouri Columbia (Mizzou)
01.2011
AP College Credit (1818 Program)
Saint Louis University
High School Diploma - Honors Graduate
Christian Brothers College High School (CBCHS)
01.2009
Timeline
Overnight Team Lead
Walmart
01.2024 - 01.2025
Deli Manager
Schnucks Markets
01.2021 - 01.2023
Store Manager
Mid America Vapor
01.2019 - 01.2021
Lead Line Cook & Wood Stove Operator
Basso at The Cheshire Hotel
01.2017 - 01.2019
Opening Day Cook, Team Lead
Dinosaur Bar-B-Que
01.2016 - 01.2017
Head Cook/Saucier & Catering Manager
Nathan’s Soup and Salads
01.2015 - 01.2016
Night Supervisor/Cook
Cosentino’s Fine Foods Market
01.2010 - 01.2014
AP College Credit (1818 Program)
Saint Louis University
High School Diploma - Honors Graduate
Christian Brothers College High School (CBCHS)
Psychology - Incomplete
University of Missouri Columbia (Mizzou)
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