CAMERON MORIARTY

• Monitored premises to ensure safety and security of individuals and property.
• Conducted routine patrols to identify potential hazards and mitigate risks.
• Assisted in implementing safety protocols and emergency procedures.
• Reported incidents and maintained accurate logs for record-keeping purposes.
• Responded promptly to alarms and disturbances, ensuring swift resolution of issues.
• Provided excellent customer service by assisting visitors with inquiries and directions.
• Participated in training sessions to enhance knowledge of security practices and technology.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
• Checked and verified photo identification prior to granting facility access.
• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
• Improved overall security by conducting regular patrols and monitoring surveillance systems.
• Screened individuals and prevented passage of prohibited articles into restricted areas.
• Decreased instances of theft, vandalism, and trespassing through diligent observation and reporting suspicious activities.
• Current Guard Card
• Current TWIC Card (required Federal Security Clearance)

majored in Business Engineering. Returned home due to family emergency. Currently researching online programs locally.

• Cleared and reset dining tables efficiently to prepare for incoming guests.
• Assisted servers in delivering food and beverages to enhance customer service experience.
• Maintained cleanliness of dining areas and kitchen supplies to uphold health standards.
• Collaborated with kitchen staff to ensure timely restocking of utensils and condiments.
• Supported team members during peak hours, ensuring smooth operation and guest satisfaction.
• Organized dishware and glassware in storage areas for easy access during service.
• Monitored dining room environment, promptly addressing any guest concerns or needs.
• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.