Cameron Poulin
Woonsocket
Summary
Experienced in culinary operations, focusing on food safety and quality assurance throughout the preparation process. Successfully executed tasks such as washing vegetables, butchering meat, and plating dishes according to restaurant standards. Demonstrated strong time management and problem-solving skills while maintaining organization under pressure. Retained high accuracy in preparing identical dishes daily, contributing to overall kitchen productivity.
Overview
6
6
years of professional experience
Work History
Line Cook
Kcs classic burger bar
North Attleboro
04.2019 - Current
- Communicated effectively with other staff members regarding orders and menu changes.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Performed basic knife skills such as dicing onions or slicing meats.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Ensured that all dishes were prepared according to recipe specifications.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Adhered to sanitation policies at all times when handling food products.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
High School Diploma -
Woonsocket High School
Woonsocket, RI06-2022
Skills
- Food preparation
- Knife skills
- Recipe adherence
- Quality assurance
- Time management
- Stress management
- Problem solving
- Portioning
- Food safety
- Food safety knowledge
Timeline
Line Cook
Kcs classic burger bar
04.2019 - Current
High School Diploma -
Woonsocket High School