Cameron Wilkerson
HARRINGTON,DE
Summary
Offering passion for culinary arts and strong desire to learn and grow in a fast-paced kitchen environment. Brings an understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and the ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Cook
Modern Maturity Center
Dover, Delaware
05.2026 - 08.2026
- Executed large-batch cooking tasks, ensuring timely meal service for community
- Followed standardized recipes, achieving consistent flavor profiles across menu items
- Supported senior kitchen staff during high-volume meal service, maintaining efficient output
Line Cook
Lore Modern WoodFyre
Middletown, DE
05.2025 - 08.2025
- Prepared and cooked menu items following established recipes and presentation standards to maintain quality.
- Collaborated with kitchen team to streamline food preparation processes, improving service speed.
- Supported kitchen operations by working in Garde Manger, Sauté, and Grill stations, ensuring seamless service.
Crew Member
Chipotle
Camden, United States
02.2024 - 08.2024
- Prepared and assembled food items according to company standards and recipes.
- Provided excellent customer service by efficiently taking orders and addressing inquiries.
- Operated kitchen equipment, ensuring proper usage and safety protocols were followed.
- Collaborated with team members to enhance workflow during peak hours.
Snack Bar Attendant
Milford Bowling Lanes
Milford, United States
09.2022 - 11.2023
- Prepared and served food and beverages to customers efficiently.
- Maintained cleanliness and organization of snack bar area
- Handled cash transactions accurately and provided change promptly.
Education
Bachelor of Science - Culinary Arts
Johnson & Wales University
Providence, RI05-2028
Highschool Diploma/Technical Diploma -
POLYTECH Highschool
Woodside, De06-2024
Skills
- Meal preparation
- Recipe adherence
- Culinary techniques
- Batch cooking
- Safe food handling
- Kitchen sanitation
- Food safety
Certification
ServSafe Managers October 2022- October 2027
Timeline
Cook
Modern Maturity Center
05.2026 - 08.2026
Line Cook
Lore Modern WoodFyre
05.2025 - 08.2025
Crew Member
Chipotle
02.2024 - 08.2024
Snack Bar Attendant
Milford Bowling Lanes
09.2022 - 11.2023
Bachelor of Science - Culinary Arts
Johnson & Wales University
Highschool Diploma/Technical Diploma -
POLYTECH Highschool