- Followed health code regulations when handling food items safely.
- Delivered food to tables in a timely manner.
- Communicated effectively with kitchen staff regarding customer orders and special requests.
* cashier
* opening and closing the store in a timely manner
- Organized takeout orders for customers on the go or ordering ahead of time.
- Ensured all dishes were prepared according to restaurant standards.
- Provided quality customer service with a friendly attitude.
- Trained new team members on restaurant policies and procedures.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Collected money, made change and counted out register at end of shift.
- Served food and beverages to patrons and immediately remedied issues with orders.