Experienced bartender and bottle service professional delivering premium VIP experiences through attentive service, upselling, and strong guest relationships.
Overview
1
1
Certification
5
5
years of professional experience
Work History
VIP Marketing Host
Tao Group Hospitality
Las Vegas, Nevada
03.2026 - Current
Welcomed and seated guests in a fast-paced nightlife environment.
Managed reservations and coordinated guest flow during peak hours.
Assisted in creating and maintaining a vibrant atmosphere for patrons.
Provided excellent customer service by anticipating customer needs.
Bartender
MemeHouse Productions
Los Angeles, CA
02.2024 - 12.2025
Delivered high-quality beverage service at private events and nightlife productions.
Maintained efficiency and accuracy during high-volume service while ensuring a positive guest experience.
Supported a professional, high-energy atmosphere aligned with brand and event expectations.
Bartender
Mixology by Caue Kondo
Los Angeles, CA
04.2023 - 12.2025
Crafted classic and signature cocktails with consistent quality, presentation, and speed in a fast-paced environment.
Upsold premium spirits, specialty cocktails, and add-ons based on guest preferences, increasing check averages and engaging with customers.
Maintained clean, organized bar station, ensuring compliance with health and safety standards while optimizing service efficiency.
Managed bar inventory and communicated supply needs to prevent shortages during peak service hours, supporting uninterrupted service.
Cocktail Server
Community Berlin
Los Angeles, CA
11.2023 - 07.2025
Provided VIP bottle service with a focus on luxury, exclusivity, and guest satisfaction.
Successfully upsold premium bottles, mixers, and table enhancements to maximize revenue.
Built rapport with guests through attentive service, conversation, and anticipation of needs, encouraging repeat visits.
Server
H&H Brazilian Steakhouse
Los Angeles, CA
03.2022 - 04.2023
Coordinated with bartenders, hosts, and security to ensure seamless table service and guest flow.
Provided attentive table service in high-volume dining environment, enhancing guest experience.
Ensured order accuracy and timely service, fostering positive dining atmosphere.
Addressed guest concerns promptly, contributing to satisfaction and encouraging return visits.