Camila Robles Quezada

• Assisted customers in product selection, enhancing their shopping experience and satisfaction.
• Delivered exceptional customer service, addressing inquiries and resolving issues promptly.
• Trained new associates on product knowledge and company policies to maintain service standards.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Built relationships with customers to encourage repeat business.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Prepared merchandise for sales floor by pricing or tagging.
• Helped customers locate products and checked store system for merchandise at other sites.

• Advised pet owners on effective health care practices for pets.
• Mixed food, liquid formulas, and medications according to specific instructions and knowledge of animal species to ensure proper nutrition and health.
• Ensured animals received proper nourishment and hydration to maintain their health. according to schedules and feeding instructions.
• Monitored animal health to quickly recognize signs of illness and injury, seeking necessary medical attention.

• Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
• Interpreted work orders, recipes, or formulas to determine precise cooking times, temperatures, and ingredient specifications for optimal product quality.
• Signaled team members to operate equipment during processing to operate equipment or when processing is complete.
• Removed cooked products from cooking equipment for further processing or products from equipment.
• Remove cooked material or products from equipment.
• Cleaned, washed, and sterilized equipment and cooking area to ensure compliance with health and safety standards.

• Supervised and trained employees, fostering a collaborative and efficient work environment.
• Selected and arranged food items from storage areas for presentation in dishes, trays, or take-out bags, ensuring quality and customer satisfaction.
• Prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.
• Informed kitchen staff about low stock levels and special requests.
• Cleaned dishes, glassware, and silverware post-meals to maintain hygiene.
• Prepared coffee and tea, and filled beverage containers for customer service.
• Served food, beverages, and desserts to customers across various settings, enhancing their dining experience through attentive service.
• Notify kitchen personnel of shortages or special orders.
• Clean and organize eating, service, and kitchen areas.
• Reconciled cash registers by balancing receipts with transactions.
• Executed cleaning tasks including sweeping, mopping, and dishwashing to uphold sanitation standards.
• Cleaned and polished counters, steam tables, and equipment to maintain appearance and hygiene.
• Processed customer payments and provided change accurately during transactions.
• Engaged with customers to address orders, feedback, and complaints effectively.

• Cleaned living area after client appointments to ensure a tidy environment. and made sure that client didn't leave the house.
• Ensured client took prescribed oxygen to maintain health. that client would take oxygen for a tank as needed and wouldn't stress over things.
• Documented client progress and services provided, reporting any changes in condition to supervisor.

GPA: 3.3 GPA

• Completed AP course in Psychology, Literature, And Language and Composition
• Chess Club Member