Summary
Overview
Work History
Education
Skills
Websites
Hobbies and Interests
Languages
Languages
Timeline
Generic
CAMILLE COUSSEAU

CAMILLE COUSSEAU

Seignosse

Summary

Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace.

Overview

14
14
years of professional experience

Work History

Cook

JBI / Chef de France / Walt Disney World
Orlando, FL
07.2024 - 08.2025

Cook

Restaurant le Bon Cap
Capbreton
04.2024 - 06.2025

Kitchen assistant

Restaurant Les Roseaux
Seignosse
06.2023 - 10.2023

Kitchen assistant / Waiter

Restaurant La Belle Suzette
Bordeaux
06.2022 - 05.2023

Dishwasher / kitchen help

Catering butcher du Marensin
Hossegor
01.2016 - 12.2021

Dishwasher / kitchen help

SARL de la Lannère
Magesq
01.2012 - 12.2015

Education

Bachelor 3 - Infography / Multimedia

Imma concept
Bordeaux
01.2021

RNCP - Infography / Multimedia

Imma concept
Bordeaux
01.2018

Bachelor 2 - Design de produit et architecture d'intérieur

Lim'art, campus Ynov
Bordeaux
01.2016

Bac pro - communication visuelle

Lycée Saint vincent de Paul
Bordeaux
01.2014

Skills

  • Food preparation
  • Recipe development
  • Inventory management
  • Health regulations
  • Kitchen safety
  • Customer service

Hobbies and Interests

  • Cooking and baking
  • Art / Graphic design / Music
  • Going out in nature / Plants

Languages

  • English, spoken
  • French, native
  • Spanish, spoken

Languages

English
Full Professional
Spanish
Professional
French
Native/ Bilingual

Timeline

Cook

JBI / Chef de France / Walt Disney World
07.2024 - 08.2025

Cook

Restaurant le Bon Cap
04.2024 - 06.2025

Kitchen assistant

Restaurant Les Roseaux
06.2023 - 10.2023

Kitchen assistant / Waiter

Restaurant La Belle Suzette
06.2022 - 05.2023

Dishwasher / kitchen help

Catering butcher du Marensin
01.2016 - 12.2021

Dishwasher / kitchen help

SARL de la Lannère
01.2012 - 12.2015

Bachelor 3 - Infography / Multimedia

Imma concept

RNCP - Infography / Multimedia

Imma concept

Bachelor 2 - Design de produit et architecture d'intérieur

Lim'art, campus Ynov

Bac pro - communication visuelle

Lycée Saint vincent de Paul
CAMILLE COUSSEAU