Camille Hoerner
Park City
Summary
Hello! I am Camille Hoerner, I am 27 years old and have years of experience with restaurants as well as special education. I am a high-energy professional whomultitasks well to meet customer desires and business needs in high-volume environments. Experienced with POS systems, money handling and responsible alcohol service(food handlers and sips and tips are up to date and valid).
I am local to Utah and would love the opportunity to work with you.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Paraprofessional
Albion Middle School
Salt Lake City
12.2024 - Current
- Assisted teachers in delivering lesson plans and managing classroom activities.
- Supported students with special needs during educational and recreational activities.
- Collaborated with staff to maintain a positive and inclusive learning environment.
- Monitored student behavior and provided guidance to encourage positive interactions.
- Documented student performance and reported observations to teaching staff regularly.
- Helped implement behavior management strategies for individual students.
Fish Processor
Leader Creek
Naknek
06.2025 - 08.2025
- Processed and packaged fish products for distribution.
- Worked 16 hour shifts
- Cut Salmon into Fillet
- Sort and pack vacuum packed Salmon
- Operated machinery for filleting and cleaning fish.
- Maintained cleanliness and organization of processing area.
- Assisted in quality control checks for freshness and appearance.
- Followed safety protocols to ensure a safe working environment.
- Collaborated with team members to meet production targets.
- Fed product into processing machinery and cleaned and sanitized work dispenser bins and bulk storage areas.
Barback
Big Willie’s
Salt Lake City
08.2022 - 11.2024
- Assisted bartenders in preparing garnishes and stocking supplies.
- Maintained inventory levels by restocking beer and liquor as needed.
- Cleaned and organized bar area to ensure efficient service flow.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Supported bartenders during peak hours by managing customer orders.
- Monitored kegs and replaced as necessary to prevent service interruptions.
Education
Salt Lake Community College
Salt Lake City, UTSkills
- Classroom management
- Special needs support
- Inventory management
- Quality control
- Effective communication
- Calm and patient demeanor
- Beverage knowledge
- Active listening
- Hard and determined worker
Certification
- Sips and Tips
- Food Handlers
References
References available upon request.
Timeline
Fish Processor
Leader Creek
06.2025 - 08.2025
Paraprofessional
Albion Middle School
12.2024 - Current
Barback
Big Willie’s
08.2022 - 11.2024
Salt Lake Community College