Summary
Overview
Work History
Education
Skills
Accomplishments
NON-PROFIT AND CIVIC ACTIVITY
Awards
Timeline
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CAMILLE LOCCISANO

Brooklyn,USA

Summary

Dedicated Parent Coordinator with extensive experience in New York City Public Schools and a strong background in food service as a former restaurant owner, cookbook author, and food columnist. Eager to contribute my combined expertise in community engagement and food operations to a Community Coordinator role in the Office of Food & Nutrition Services.

Overview

29
29
years of professional experience

Work History

PARENT COORDINATOR

New York City Public Schools/D20 Pre-K Centers
02.2018 - Current
  • Parent Engagement and Event Management: Cultivate a welcoming environment for parents and caregivers by organizing and chairing family events and conducting enriching workshops.
  • Effective Communication Facilitation: Identify and address parent-related issues, ensuring seamless communication among school leadership, staff, and parents for a harmonious educational experience.
  • Parent Advisory Committee Support: Provide comprehensive assistance to the Executive Board of parents, supporting critical tasks such as elections, by-laws, agendas, and minutes.
  • Project Oversight: Successfully oversee multiple annual projects, including Operoo.com, NYC School Survey, and New York City Schools Account, ensuring their seamless execution and positive impact.
  • Parent Communication and Translation Coordination: Skillfully write and edit parent engagement correspondence and newsletters, collaborating closely with the Office of Language Access for accurate translations.
  • Website Development and Maintenance: Spearheaded the development of www.District20prek.org, authoring original content and consistently updating information and design to cater to program needs.
  • Dynamic Social Media Management: Develop and maintain active social media accounts across Facebook, Twitter, Instagram, and YouTube, skillfully engaging the audience through well-crafted content.
  • Press Release Writing and Public Relations: Establish and maintain positive rapport with local media, community organizations, and elected officials, ensuring effective press releases and fostering fruitful collaborations within the community.

SCHOOL AIDE

New York City Public Schools/D20 Pre-K Centers
09.2015 - 02.2018
  • Strategically Developed Initiatives and Marketing Campaigns: Successfully crafted and implemented targeted initiatives and marketing strategies to attract families to the Pre-K for All program, driving increased enrollment and community engagement.
  • Efficient Office Management: Demonstrated exceptional proficiency in handling all office-related matters, ensuring streamlined operations and maintaining the highest level of efficiency.
  • Meticulous Attendance Record Keeping: Assiduously managed and maintained accurate student attendance records.
  • Precise Meal Accounting: Skillfully balanced daily meal accounting in collaboration with the New York City School Food Unit, ensuring accurate tracking.
  • Comprehensive Family Support: Provided invaluable support during the registration process, offering general enrollment assistance and program information to new families. Displayed a warm and welcoming demeanor, fostering a positive experience for incoming students and their parents.

CULINARY MANAGER

The Child School/Legacy High School
09.2010 - 02.2013
  • Culinary Program Development: Spearheaded the creation of a comprehensive culinary program, overseeing all food-related functions for the entire school community. Implemented innovative initiatives to enhance the dining experience and foster healthy eating habits among students.
  • Efficient Data Management: Organized and meticulously maintained reports and department-specific data, ensuring easy access to vital information and facilitating data-driven decision-making processes.
  • Instructed Tailored Culinary Workshops: Developed and delivered engaging culinary arts workshops catered to learning-challenged students aged 4 to 18. Skillfully adapted the program to accommodate diverse academic and social needs, offering an inclusive and enriching learning environment.
  • Cultural Exploration Through Food: Introduced students to a diverse range of ethnic foods, fostering cultural awareness and appreciation. Carefully tailored the program to align with students' academic capabilities and social development, promoting a well-rounded learning experience.
  • Effective Team Leadership: Demonstrated exemplary leadership skills in supervising, scheduling, training, evaluating, and motivating support staff. Cultivated a collaborative and cohesive team environment, resulting in increased productivity and job satisfaction among team members.

Restaurant Owner and Caterer

FNC Restaurant Corporation
09.1996 - 06.2005
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Set schedules for approximately 22 employees, delegated work, and monitored food quality and service performance.
  • Maintained positive relationships with local community and elected officials.
  • Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
  • Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.

Education

High School Diploma -

Our Lady of Perpetual Help High School
Brooklyn, NY

Skills

  • Highly proficient in Microsoft Office Suite and Google Drive
  • Holder of Food Protection Certificate from the New York City Department of Mental Health and Hygiene
  • Strong leadership qualities, organization and analytical skills
  • Polished written communication skills
  • Excellent project management skills
  • Expertise in public speaking and networking
  • Skilled in creation of highly effective press releases and newsletters
  • Experienced and effective coordinating and event planning skills
  • Many years experience in working with parents in education and other various settings
  • Strength in identifying important workshop topics, creating PowerPoint presentations and hosting workshop events

Accomplishments

  • Published Cookbook Author– Foodships: Living Life, One Recipe at a Time—Introduced by The Food Network Magazine as a “delicious new cookbook” in their 2013 holiday issue.
  • Brooklyn Reporter, Brooklyn, New York- Food Columnist. Developed new weekly food column.

NON-PROFIT AND CIVIC ACTIVITY

  • President/Founder – Francesco Loccisano Memorial Foundation, www.FrankiesMission.org (2008 to 2018): Established and led the organization as a grassroots effort, successfully obtaining 501(c)3 non-profit status. Guided the foundation's growth into a nationwide organization that effectively fulfilled its mission.
  • Event Planning and Fundraising Leadership: Spearheaded all aspects of event planning and fundraising development, orchestrating successful initiatives that generated vital resources for the foundation's cause.
  • Compassionate Outreach to Families Affected by Childhood Cancer: Demonstrated unwavering commitment in reaching out to and supporting families facing the challenges of childhood cancer. Leveraged empathy and understanding to make a positive impact on their lives.
  • Strategic Board Development: Organized and elected a dynamic and engaged Board of Directors, fostering effective collaboration and collective decision-making to drive the foundation's mission forward.
  • Securing Sponsorship and Corporate Support: Proactively engaged with sponsors and corporate partners, building fruitful relationships that bolstered the foundation's initiatives and garnered essential support.
  • Effective Public Relations Management: Played a highly active and successful role in Public Relations, implementing comprehensive marketing and branding strategies that increased the foundation's visibility and public awareness.
  • Financial Planning and Resource Allocation: Developed annual budgets and financial plans, judiciously allocating the organization's resources to ensure optimal utilization and presenting budgets for board approval.
  • Empowering Volunteer and Intern Engagement: Engaged and trained volunteers and interns, enabling them to contribute significantly to a diverse range of activities, events, and outreach initiatives, thereby furthering the foundation's impact in the community.

Awards

2011 Brooklyn's Extraordinary Women– Awarded by Brooklyn District Attorney

2012 Honoree for Women's History Month– Awarded by New York State Senate

2013 Brooklyn Woman of Distinction– Awarded by CNG Global Publisher

2014 Woman of the Year in Business/Non-Profit– Awarded by Schnepps Media Organization

2015 Paul Harris Fellow– Awarded by Rotary International

2017 Women's History Month Hero– Awarded by Brooklyn Women and Family Counseling Services, LCWS,PLLC

2018 Woman of the Season– Brooklyn Cyclones, Awarded by NYS Senate and NYC Council
2018 Sunrise Humanitarian Award– Awarded by Jewish Community Center of Staten Island

2019 Woman and Child Award– Awarded by The Rotary Club of Verrazano

Timeline

PARENT COORDINATOR

New York City Public Schools/D20 Pre-K Centers
02.2018 - Current

SCHOOL AIDE

New York City Public Schools/D20 Pre-K Centers
09.2015 - 02.2018

CULINARY MANAGER

The Child School/Legacy High School
09.2010 - 02.2013

Restaurant Owner and Caterer

FNC Restaurant Corporation
09.1996 - 06.2005

High School Diploma -

Our Lady of Perpetual Help High School