Supervised staff to follow policies and procedures.
Prepared food orders along with money handled at the registers.
Made sure things were properly stocked and organized, along with making sure all counters, tables, and the lobby were always clean to keep a nice-looking restaurant.
Head Cook
Hermiston Drug
01.2008 - 01.2011
I cooked and served homemade food.
Money was handled and kept things clean both in the kitchen and out in the dining areas.
I was the head cook in the kitchen and did inventory, along with placing orders.
I opened and closed.
Cook
Umatilla Head Start
01.2011 - 01.2014
I prepared and served food according to USDA guidelines.
Prepared Grocery lists and shopped for the weekly Groceries.
I was responsible for Janitorial work.
I was the head cook in the kitchen and did inventory, along with placing orders.
Made meals based on a standardized recipe for each meal prepared.
Executive Director/Owner
Little Tots Daycare & Preschool, LLC
01.2014 - 11.2021
Prepared preschool lesson plans using the Creative Curriculum.
Cooked and prepared meals, managed staffing schedules, trained staff, and took care of children from 6 weeks to age 12.
Managed the annual budget and took care of the bookkeeping.
Took care of inventory and ordered center supplies.