Camilo Gutierrez

• Present menus, explaining the tapas concept, menu offerings, and daily specials.

• Offer beverage pairings, including wine, cocktails, and beer.

• Deliver dishes promptly, describing each item and its ingredients.

• Present dessert menus, highlighting traditional middle eastern sweets and modern creations.

• Arranged and prepared tables for customers to offer memorable experiences to guests.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Upsold high-profit items such as bottle service and higher end plates to enhance sales numbers.
• Used slow periods to restock supplies, ice, trays, and delivery bags.

• Bussed tables between courses and load and unloaded trays to expedite tasks.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Assisted with dining room set up prior to and after service period.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Collaborated with other staff members to maintain high-level customer satisfaction.

• Entrusted with assisting tables with upselling bottle service and food.
• Required to recommend dishes and answering menu questions for guests and relaying to the assigned server to ensure table minimums were met.
• Organized bottle service parades during dining and nightlife service
• Required to follow up in between assigned server to ensure table cleanliness and readiness.
• Verified that all stations were clean and restocked with ice buckets, cups and presenters based off operating standards prior to and at the end of each shift.

• Complete daily opening, closing & cleaning duties according to established operating checklist
• Assisted captains in upselling and order accuracy for each table.
• Notated the guests orders and read it back to them to avoid any miscommunications.
• Assisted in serving tables shots and refilling current drinks.
• Restocked all stations and cleaned tables at the end of each day based off standards for the venue.