Camren Stacy
Canyon Lake ,TX
Summary
Service-oriented Waiter with 18 years of experience in restaurant operations. Dependable, quality-focused professional well-versed in serving delicious food and beverages while maintaining dining, kitchen and cleanliness standards. Collaborative team leader with comprehensive background of equitable supervision.
Successful at building relationships with customers to increase loyalty and repeat business.
Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.
Focused and efficient team member knowledgeable in food safety and sanitation guidelines. Commended for having perfect attendance record and delivering exceptional customer service.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Waiter/ Bartender
Dam Red Barn
05.2023 - 12.2024
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
- Promoted specials or upsold items to increase average check amount.
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Restaurant Waiter
Mavens Bar and Grill
07.2022 - 05.2023
- Maintained clean and organized dining areas for optimal guest experience.
- Inspected dishes and utensils for cleanliness.
- Answered customers' questions, recommended items, and recorded order information.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
- Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
Banquet Server
Maggiano’s
01.2022 - 05.2022
- Applied wine and spirit expertise toward recommending appropriate parings for chosen meals and personal tastes.
- Provided friendly, courteous service to create memorable moments for guests.
- Prepared serving and appetizer trays and set tables at diverse events.
- Maintained event cleanliness during service by promptly clearing dishes after each course.
Bartender
Native Hostel
01.2021 - 06.2021
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Kept bar presentable and well-stocked to meet all customer needs.
- Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Set up glassware, liquor and other necessary supplies for special events.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Head Waiter
Numero 28 East Village Pizzeria Napoletana
10.2019 - 01.2021
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
- Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
Barback
Paramour
11.2015 - 06.2016
- Created unique juice blends and recipes.
- Kept work areas clean, neat and organized to promote safety, productivity and team success.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Barback
The Roosevelt
05.2015 - 01.2016
- Replaced empty kegs and soda syrups.
- Monitored dining room inventory and replenished as necessary.
- Restocked ice, condiments and snacks.
- Checked ID cards and verified bar guests were of legal age.
Education
Specialist In Arts - Photography
San Antonio College
San Antonio, TXSkills
- High-Volume Dining
- Menu Memorization
- Wine Knowledge
- Service Prioritization
- Upselling techniques
- Dining area maintenance
- Food and beverage pairings
- Time management
- Strong multitasking
- Attention to detail
- Customer service
- Cleanliness
- Professional appearance
- Order taking
- Service prioritization
- Guest relations
- Order accuracy
Certification
tabc &
Food handlers
Timeline
Waiter/ Bartender
Dam Red Barn
05.2023 - 12.2024
Restaurant Waiter
Mavens Bar and Grill
07.2022 - 05.2023
Banquet Server
Maggiano’s
01.2022 - 05.2022
Bartender
Native Hostel
01.2021 - 06.2021
Head Waiter
Numero 28 East Village Pizzeria Napoletana
10.2019 - 01.2021
Barback
Paramour
11.2015 - 06.2016
Barback
The Roosevelt
05.2015 - 01.2016
Specialist In Arts - Photography
San Antonio College
tabc &
Food handlers
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