Dedicated full-time student committed to learning, developing skills in Retail and team contribution. Self-directed and energetic with superior performance in both autonomous or collaborative environments working independently and collaborating with others on group projects.
Overview
3
3
years of professional experience
Work History
House Manager
Personal Employer
01.2023 - Current
Adapted quickly to last-minute changes in plans or circumstances
Anticipated needs of family members including children by staying informed about their preferences, schedules, and priorities.
Enhanced family satisfaction with household management by addressing concerns promptly and efficiently.
Established an atmosphere of trust, respect, and professionalism within the household, fostering a positive environment for family members.
Busser/Hostess/Food Runner
Pomodoro Italian Grill & Seafood
04.2021 - 08.2021
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Trained new staff in bussing and cleaning procedures.
Busser/Hostess/Food Runner
Fatso's Pizza
04.2021 - 08.2021
Reset and cleaned tables quickly to prepare for new customers.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.