Candace Barbieri
Milwaukee,WI
Summary
Reliable hard working individual proudly offering years of experience fostering repeat customers through consistent, professional service. Dedicated to creating inviting environment for both guests and staff. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges with dedication and enthusiasm.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Bar Manager
Doccys
Milwaukee, WI
05.2004 - 10.2024
- Made customers feel welcome and comfortable.
- Recommended drinks to patrons based on preference, pairings, and special promotions.
- Poured wine, beer and cocktails for patrons.
- Restocked beer and liquor regularly
- Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Negotiated purchase agreements with vendors to obtain best pricing on supplies.
- Created promotional materials such as flyers or posters to advertise specials or upcoming events.
- Resolved escalated customer complaints to maximize satisfaction and loyalty.
- Increased revenue by promoting additional products and assisting with beverage menu.
- Increased profits by overseeing inventory and strategically increasing prices.
- Reorganized bar stations to streamline service flow.
- Trained new employees to perform duties.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Bartender
Café Dynasty
Milwaukee , WI
08.2002 - 05.2004
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Provided drink suggestions to customers based on their preferences.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Stocked ice bins and coolers as needed throughout shift.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Education
Business Management
MATC
Milwaukee, WISkills
At
- Highly reliable
- Outstanding customer service
- Anticipating guest needs
- Liquor, beer, and wine knowledge
- Responsible Alcohol Service
- Suggestive Selling
- Bar restocking
- Cash and credit transactions
- Handling Difficult Customers
Certification
I do have a valid Milwaukee Bartenders license.
Timeline
Bar Manager
Doccys
05.2004 - 10.2024
Bartender
Café Dynasty
08.2002 - 05.2004
Business Management
MATC
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