Candice Fowler
Las Vegas,NV
Summary
Seasoned Bakery Manager with background in managing bakery operations, including production planning and quality control. Proven ability to lead teams, improve process efficiency and ensure customer satisfaction. Strengths include inventory management, team leadership, and staff training. Have consistently increased sales through effective product display and marketing strategies.
Overview
5
5
years of professional experience
Work History
Bakery Manager
Albertsons Grocery Store
Las Vegas, NV
03.2023 - Current
- Devised, implemented and managed promotions to enhance store profits and drive customer engagement.
- Researched out-of-stock items to find additional inventory in other store locations.
- Developed and maintained the bakery's product line, introducing new items and discontinuing underperforming ones.
- Coordinated bakery production schedule to efficiently meet customer demands and special orders.
- Managed daily bakery operations, ensuring efficient workflow and high-quality product output.
- Analyzed sales data to identify trends, adjust offerings, and improve overall sales performance.
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
Crew Member
Halal Guys
Las Vegas, NV
10.2022 - 03.2023
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Prepared quality products while maintaining portion control and presentation within service goal times.
Shift Lead Manager
Popeyes® Louisana Kitchen
Las Vegas, Nevada
07.2019 - 02.2022
- Coordinated shift workers for inventory receiving, auditing and restocking.
- Taught staff upselling techniques to meet revenue targets.
- Observed and monitored utilization of equipment.
- Coached employees on interactions with customers to drive exceptional service.
- Directed and led employees and team members on effective operations, methods and procedures.
- Recommended opportunities for growth and advancement to motivate employees.
- Calculated labor and equipment requirements and production specifications using standard formulas to boost sustainability.
Education
Bachelor of Science - Psychology
University of Phoenix
Tempe, AZ05-2025
High School Diploma -
Sierra Vista High School
Las Vegas, Nevada06-2019
Skills
- Food safety oversight
- Baking supervision
- Supervisory experience
- Food presentation
- Ingredient knowledge
- Employee scheduling
- Cake decorating
- Food management experience
- Safety sanitation
- Social media marketing
- POS system operation
- Pastry techniques
- Portion control
- Icing techniques
- Well-versed in inventory management
Timeline
Bakery Manager
Albertsons Grocery Store
03.2023 - Current
Crew Member
Halal Guys
10.2022 - 03.2023
Shift Lead Manager
Popeyes® Louisana Kitchen
07.2019 - 02.2022
Bachelor of Science - Psychology
University of Phoenix
High School Diploma -
Sierra Vista High School
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