Candice Hypolite
Edison,New Jersey
Summary
Skill Hard Worker, Skill Fast Learner, Skill Time Management, Skill Decision-making, Skill Leadership
Overview
22
22
years of professional experience
Work History
Cook
Sodexo Food Service
Piscataway, NJ
03.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Marriot International
Bridgewater, NJ
08.2022 - 05.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Department of education(office of school food and nutrition)
Manhattan, NY
11.2011 - 08.2022
- Organizing daily menus to be done daily
- Placing school food orders
- Customer service friendly/ Daily meetings
- Prepare food, keep kitchen clean follow ofns guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
Overnight worker
Target
10.2011 - 11.2011
- Organizing the shelves for next day
- Learning how to place orders for customers
- Cashier
- Packing an off loading pallets from truck.
Shift Leader
Auntie Anne's
01.2009 - 09.2011
- Learned to make all pretzels
- Make Signature Drinks
- Monthly Goals
- Prepare, prep, store room temps
- Cashier, open an Close store.
Shift Leader
Foot Locker
04.2002 - 12.2008
- Plan daily goals
- Cashier
- Customer friendly
- Organize shelves in stock room, and on displays, and tables.
Education
Home Health Aide/CNA -
Brooklyn, NY
High School -
Christan Corner Stone
Atlanta, GA04.2004
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Supply Restocking
- Hospitality and service industry background
- Order delivery practices
- Teamwork and Collaboration
- Works Well Under Pressure
- Multitasking and Organization
- Team Leadership
- Cashier
Timeline
Cook
Sodexo Food Service
03.2023 - Current
Line Cook
Marriot International
08.2022 - 05.2024
Cook
Department of education(office of school food and nutrition)
11.2011 - 08.2022
Overnight worker
Target
10.2011 - 11.2011
Shift Leader
Auntie Anne's
01.2009 - 09.2011
Shift Leader
Foot Locker
04.2002 - 12.2008
Home Health Aide/CNA -
Brooklyn, NY
High School -
Christan Corner Stone