Barback/Waitress
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Replaced empty kegs and soda syrups.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Checked dining area supplies of linens, wrapped silverware and replenished low stock.
- Checked ID cards and verified bar guests were of legal age.