CANDY NUNEZ

•Answered guest questions and promoted special products.

•Assisted customers in choosing menu items by providing food complementing information.

•Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.

•Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.

• Maintained impeccably clean work stations by demonstrating strong attention to detail and a sense of urgency

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow.
• Processed orders and sent to kitchen employees for preparation.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.