Candy Schluneger
Spokane Valley,WA
Summary
Dynamic and engaging bartender with a proven track record at CB Quenchers, excelling in customer service and multitasking. Recognized for developing loyal clientele through exceptional service and efficient bar management. Skilled in cocktail preparation and inventory management, ensuring a clean and welcoming environment that enhances guest experiences.
Overview
3
3
years of professional experience
Work History
Bartender
CB Quenchers
Spokane Valley, WA
02.2024 - Current
- Prepared and served beverages efficiently, ensuring customer satisfaction and adherence to safety standards.
- Maintained cleanliness of bar area, complying with health regulations and enhancing overall presentation.
- Assisted in inventory management by tracking stock levels and placing orders as necessary.
- Developed knowledge of cocktail recipes, improving service quality and expanding drink offerings.
- Engaged with customers to create a welcoming atmosphere, fostering repeat business and loyalty.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
Cook/Bartender
Deer Park Golf Club
Deer Park, WA
03.2023 - 07.2025
- Prepared and cooked a variety of menu items in accordance with club standards.
- Collaborated with kitchen staff to ensure efficient service during peak hours.
- Maintained cleanliness and organization of kitchen workstations following health regulations.
- Assisted in developing seasonal menus to enhance guest dining experiences.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Implemented time-saving techniques to streamline food preparation processes.
- Ensured consistency in meal presentation to uphold club's quality standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Bridgeport Aurora High School
BridgeportSkills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Patience and tolerance
- Outgoing personality
- Engaging personality
- Cleanliness and hygiene
- Customer service expertise
- Handling difficult customers
- Memory retention
- Professional appearance
- Changing beer kegs
- Garnishing drinks
- Preparing garnishes
- Maintaining a clean bar
- Bar restocking
- Fast learner
- Honest and dependable
- Teamwork and professionalism
Timeline
Bartender
CB Quenchers
02.2024 - Current
Cook/Bartender
Deer Park Golf Club
03.2023 - 07.2025
High School Diploma -
Bridgeport Aurora High School