Canyon Polvos
Bridgeport
Summary
Detail-oriented prep cook skilled in safe food handling and kitchen organization. Committed to maintaining a clean workspace and supporting meal preparation for efficient service while assisting my coworkers in whatever way possible.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Prep Cook, Line Cook, Dishwasher
Lone Point Cellars
Brewster, WA
08.2025 - 11.2025
- Prepared ingredients by accurately chopping, slicing, and measuring for daily menu items.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
- Collaborated with team members to streamline prep processes and enhance kitchen efficiency.
- Monitored food inventory levels, assisting in ordering supplies to prevent shortages during busy shifts.
- Adapted quickly to changing menus and dietary restrictions while maintaining quality standards in food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Prep Cook, Line Cook, Dishwasher, Greeter
Gamble Sands
Brewster, WA
08.2024 - 07.2025
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, taking out trash, and wiping down stations.
- Prepared ingredients by accurately chopping, slicing, and measuring for daily menu items.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Assisted chefs in cooking and plating dishes, contributing to timely meal service during peak hours.
- Operated kitchen equipment safely; including ovens, grills, and food processors while adhering to safety protocols.
- Welcomed guests with a friendly demeanor, ensuring positive first impressions.
- Assisted guests in navigating facility layout and amenities, enhancing overall experience.
- Monitored entry points for security compliance, maintaining safe environment for patrons.
- Provided information about events and promotions, increasing guest engagement and attendance.
- Maintained a consistent line of communication between front and back of house staff to keep everyone on the same page.
Laborer
Morning Sun Farms
Brewster, WA
06.2021 - 08.2021
- Assisted in harvesting orchards of cherries by moving through the rows of the orchards while emptying cherry lugs into cherry bins.
Education
Associate of Arts -
Wenatchee Valley College
Wenatchee, WA06-2025
Skills
- Attention to detail
- Cleaning and organization
- Cleanliness
- Safe food handling
- Quick-learning
- Highly motivated
- Kitchen organization
- Inventory stocking
Certification
- Food Handlers License - Valid through 05/05/2026
Timeline
Prep Cook, Line Cook, Dishwasher
Lone Point Cellars
08.2025 - 11.2025
Prep Cook, Line Cook, Dishwasher, Greeter
Gamble Sands
08.2024 - 07.2025
Laborer
Morning Sun Farms
06.2021 - 08.2021
Associate of Arts -
Wenatchee Valley College