Carie Mazar

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.

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• Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
• Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
• Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
• Maintained composure and work quality while under stress.
• Assisted in setting up and breaking down kitchen stations.
• Operated cash register

• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
• Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
• Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
• Responded to customer requests for products, services, and company information.
• Developed rapport with customers through active listening skills, leading to higher retention rates and positive feedback from clients.
• Collaborated with team members to develop best practices for consistent customer service delivery.