Carieonna Dockery
Owensboro
Summary
Dynamic culinary professional with experience at Healthcare Services Group, adept at preparing nutritious meals while ensuring dietary compliance and enhancing resident satisfaction. Skilled in safe food handling and kitchen organization, I excel in multitasking and team leadership, consistently delivering high-quality dining experiences.
Overview
1
1
year of professional experience
Work History
Dietary Cook/Aide
Healthcare Services Group
07.2025 - Current
- Prepared nutritious meals according to dietary guidelines and resident preferences.
- Operated kitchen equipment safely and maintained cleanliness standards.
- Collaborated with nutritionists to ensure meal plans met health requirements.
- Assisted in inventory management, tracking supplies to minimize waste.
- Implemented proper food handling techniques to ensure safety and quality.
- Adapted recipes for special dietary needs, enhancing resident satisfaction.
- Supported team members during busy service periods, ensuring efficient operations.
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
Food Service Worker
Iic's Deli & Ice Cream
10.2024 - 09.2025
- Prepared and assembled food items according to standardized recipes
- Operated kitchen equipment safely and efficiently
- Maintained cleanliness and organization of workstations and dining areas
- Assisted in inventory management and restocking supplies as needed
- Greeted customers and answered inquiries regarding menu items and specials.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Monitored food quality and freshness throughout day.
- Processed customer payments and balanced cash drawers.
- Kept register accurate through correct billing, payment processing, and cash management practices.
Education
Associate of Science - Business
Owensboro Community And Technical College
Owensboro, KY05-2027
High School Diploma -
Heritage High School
Owensboro, KY05-2025
Skills
- Food presentation
- Plates presentation
- Supply restocking
- Sanitation procedures
- Kitchen organization
- Kitchen sanitation
- Food preparation
- Safe food handling
- Cooking techniques
- Dietary restriction compliance
- Allergen awareness
- Food safety practices
- Portion control
- Temperature control
- Kitchen equipment mastery
- Feedback obtainment
Languages
English
Full Professional
Timeline
Dietary Cook/Aide
Healthcare Services Group
07.2025 - Current
Food Service Worker
Iic's Deli & Ice Cream
10.2024 - 09.2025
Associate of Science - Business
Owensboro Community And Technical College
High School Diploma -
Heritage High School