Carina Grijalba
Los Angeles,CA
Summary
Detail-oriented professional with extensive experience in food safety and sanitation compliance at BLVD Steakhouse. Proven ability to multitask effectively in fast-paced environments while maintaining high standards of service. Skilled in ensuring cleanliness and organization, contributing to a seamless dining experience. Strong relationship-building and time-management skills enhance team and customer interactions.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Busser
BLVD Steakhouse
Sherman Oaks, California
10.2023 - 06.2025
- Bussed and reset tables efficiently while maintaining cleanliness throughout restaurant shift.
- Assisted waitstaff and other bussers as needed to ensure seamless service delivery.
- Communicated special customer requests effectively to kitchen staff for timely preparation.
- Inspected dining room furniture for cleanliness before seating guests to enhance experience.
- Performed daily side work including polishing silverware and restocking condiments.
- Followed safety regulations when transporting heavy trays to minimize risk of injury.
- Conducted regular checks on customer satisfaction levels during meal service to gather feedback.
- Adhered strictly to sanitation guidelines while handling food and beverage items.
Busser
Tu Madre
Santa Monia, California
09.2022 - 09.2023
- Bussed and reset tables in an orderly manner to optimize dining experience.
- Ensured compliance with safety regulations while transporting heavy trays and dishes.
- Maintained cleanliness of restaurant dining area throughout each shift.
- Cleared tables efficiently between courses to facilitate smooth service.
- Inspected furniture for cleanliness before seating guests to uphold standards.
- Assisted servers with supply stocking, service setup, and cleaning tasks.
- Performed daily side work, including polishing silverware and restocking condiments.
- Organized storage areas for clean dishes and linens to improve accessibility.
Busser
3rd Base L.A.
Los Angeles, California
03.2020 - 08.2022
- Bussed and reset tables efficiently to maintain a clean dining environment.
- Cleared tables promptly between courses to enhance turnover rates.
- Transported bus tubs and carts to streamline dishwashing processes.
- Communicated with kitchen staff regarding special customer requests and order updates.
- Maintained cleanliness of dining area, including wiping down chairs and booths.
- Inspected furniture for cleanliness prior to seating guests to ensure satisfaction.
- Stocked supplies, including ice buckets and wine glasses, as required by service demands.
- Adhered strictly to safety and sanitation guidelines when handling food items.
Counter Service Pizza Maker
Joes Pizza
Los Angeles, CA
02.2021 - 02.2022
- Adhered to sanitation standards set by health department regulations in kitchen areas.
- Ensured proper storage of food products according to food safety guidelines.
- Checked inventory levels daily to maintain adequate stock of necessary items.
- Executed cleaning tasks, including sweeping, washing dishes, and sanitizing equipment.
- Prepared foods for customers while strictly following food safety guidelines.
- Baked pizzas at temperatures up to 500 degrees Fahrenheit and removed them with spatulas.
- Greeted customers warmly to enhance overall dining experience.
- Maintained cleanliness in work area by promptly washing dishes after each order.
Banquet Server
Jonathom Beach Club
Santa Monica, California
01.2017 - 01.2020
- Transported food trays from kitchen to dining areas efficiently.
- Provided prompt, friendly service to guests during banquets and catered events.
- Set up meal serving stations according to established guidelines.
- Organized payment transactions accurately while delivering excellent customer service.
- Served beverages and appetizers to guests, ensuring efficiency in service.
- Communicated special requests from guests to chefs for timely preparation.
- Cleared dirty dishes post-meal to maintain cleanliness and order.
- Greeted and assisted guests throughout the event, enhancing overall experience.
Education
Certificate - Cosmetology
Palace Beauty College
Los Angeles06-2014
High School Diploma -
University High School
Los Angeles 06-2010
Skills
- Table resetting and cleanliness maintenance
- Food safety and sanitation compliance
- Customer satisfaction and service excellence
- Inventory management and supply restocking
- Heavy tray transportation and beverage service
- Team collaboration and leadership
- Attention to detail and organization
- Problem solving and effective communication
- Time management and multitasking
- Workplace safety and reliability
Certification
- Food Handler Certification
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Busser
BLVD Steakhouse
10.2023 - 06.2025
Busser
Tu Madre
09.2022 - 09.2023
Counter Service Pizza Maker
Joes Pizza
02.2021 - 02.2022
Busser
3rd Base L.A.
03.2020 - 08.2022
Banquet Server
Jonathom Beach Club
01.2017 - 01.2020
Certificate - Cosmetology
Palace Beauty College
High School Diploma -
University High School