
I have a strong background in the food service industry, with extensive experience in customer service and teamwork. My ability to manage high-volume settings efficiently, while ensuring accuracy and meeting customer needs, sets me apart. I am proficient in food preparation and maintaining a sanitary work environment. Currently, I am employed at Olive Garden, and I have previously worked at Buffalo Wild Wings and Bread Zeppelin Salads Elevated. I hold a high school diploma and a Food Handler's Certificate. I bring dedication, efficiency, and a commitment to excellence in every role I undertake.