Carl Long
The Bronx,NY
Summary
Passionate professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Relief Cook
Montefiore Hospital
The Bronx, NY
12.2023 - Current
- Preparing meals by following standardized written recipes based on patient dietary requirements.
- Ensure recipes are constantly updated to reflect changes created availability or direction from executive Chef.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cook all menu items while maintaining quality and temperature logs.
- Complete work assignments independently in a timely manner as required.
- Store, wrap label food and ingredients for storage in the food bank.
- Cleaning dishes, mopping floors and wiping down surface’s.
Lead Cook
Delta Sky Club
Newark, NJ
06.2023 - 12.2024
- Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
- Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
- Organized frequent tasting sessions with chefs in order to assess the quality of dishes being served.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Managed inventory and ordering of food supplies to ensure efficient operations.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
Line Cook
Bard college Parkhurst Dining
Red Hook, NY
12.2022 - 06.2023
- Prepare food according to Parkhurst recipes and also enforce the "batch cooking method"
- Ensure proper line presentation: pans, utensils, as well garnishment.
- Maintain open lines of communication with other associates, concerning specific information about food items and on daily basis.
- Follow cleaning schedules as provided by management using 'clean as you go' techniques.
- Making sure all food items are properly stored and dated.
Education
Certification - Bartending
American School of Bartending
New York, NY03-2014
Associate of Arts - Graphic Design & Animation
Katharine Gibbs School - New York City
New York, NY11-2011
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, COCertification - Food Service
ServSafe
New YorkSkills
- Customer Service
- Food presentation
- Food Plating
- Cleaning and organization
- Menu Planning
- Wine pairing
- Food Handler Certification
- Knowledge of food
- Kitchen management
- Creative and Innovative
Timeline
Relief Cook
Montefiore Hospital
12.2023 - Current
Lead Cook
Delta Sky Club
06.2023 - 12.2024
Line Cook
Bard college Parkhurst Dining
12.2022 - 06.2023
Certification - Bartending
American School of Bartending
Associate of Arts - Graphic Design & Animation
Katharine Gibbs School - New York City
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Certification - Food Service
ServSafe