Carl Magee
Elmira
Summary
Dedicated prep cook with expertise in safe food handling and sanitation practices. Proven ability to maintain kitchen organization and train staff efficiently.
Overview
28
28
years of professional experience
Work History
Prep Cook
Texas Roadhouse
09.2012 - Current
- Prepared ingredients and menu items according to Texas Roadhouse standards for quality and consistency.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety and sanitation guidelines.
- Collaborated with chefs to ensure timely execution of food orders during high-volume periods.
- Trained new kitchen staff on food preparation techniques and safety protocols to enhance team efficiency.
Line Cook
Red Lobster
02.1998 - 09.2012
- Prepared and cooked a variety of seafood dishes following established recipes and presentation standards.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Trained new kitchen staff on menu items, cooking techniques, and safety protocols, fostering team development.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
Elmira Free Academy
Elmira, NYSkills
- Attention to detail
- Cleaning and organization
- Safe food handling
- Teamwork and collaboration
- Time management
- Efficient multitasking
- Food preparation
- Preparation speed
- Sanitation practices
- Cross-contamination prevention
Timeline
Prep Cook
Texas Roadhouse
09.2012 - Current
Line Cook
Red Lobster
02.1998 - 09.2012
High School Diploma -
Elmira Free Academy