Experienced Restaurant Manager successful at overseeing high-volume, $[2000000] dollar restaurant. Versed in planning daily operations. Skilled at successfully overseeing staffing and inventory management. Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition. Restaurant Manager with 5-year career at successful 4-star rated establishments. Skilled provider of expanded attendance figures and increased diner satisfaction.