Carla Carriel

• Transported merchandise to sales floor and restocked shelves, racks and bins.
• Increased customer satisfaction by providing exceptional service and maintaining a clean, organized sales floor.
• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Answered customer questions regarding store merchandise, department information, and pricing.

• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
• Streamlined communication between kitchen staff and servers to ensure accurate order fulfillment and timely delivery.
• Reduced wait times for guests by effectively coordinating with other team members during peak hours.

Help cleaned the area where trees were cut.

Clean around the area.