Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Carla Garcia

AUMSVILLE

Summary

Skilled and dynamic Cook with extensive experience in fast-paced kitchen environments, notably at Santiam Hospital. Demonstrated expertise in cooking and food handling, coupled with a strong foundation in customer service and cleaning organization. Achieved significant waste reduction and enhanced menu offerings through proactive guest engagement and meticulous inventory management. Excel in delivering high-quality, tailored culinary experiences, ensuring customer satisfaction and compliance with health standards.

Overview

15
15
years of professional experience

Work History

COOK

Santiam Hospital
09.2024 - Current
  • Engaged with guests to gather feedback and improve menu offerings.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Monitored food safety standards to uphold health regulations.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Caregiver

LEEPS & BOUNDS
02.2022 - 09.2024
  • Coordinated transportation and errands to support client independence and mobility.
  • Delivered personal care services, promoting dignity and respect for individuals.
  • Created engaging activities that stimulated mental and physical wellness of clients.
  • Implemented individualized care plans to meet specific needs of clients.
  • Provided companionship and emotional support by engaging in meaningful conversations and activities.
  • Assisted clients with activities of daily living, promoting independence and quality of life.

COOK

Marian Estates
10.2017 - 03.2022
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Monitored food safety standards to uphold health regulations.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Sandwich Artist

SUBWAY®Restaurants
03.2016 - 12.2018
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.

COOK

NORTH SANTIAM SCHOOL
08.2009 - 06.2018
  • Engaged with guests to gather feedback and improve menu offerings.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Monitored food safety standards to uphold health regulations.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

GED -

PHOENIX CHARTER SCHOOL
Roseburg, OR
04-1999

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Languages

Spanish
Native or Bilingual

Timeline

COOK

Santiam Hospital
09.2024 - Current

Caregiver

LEEPS & BOUNDS
02.2022 - 09.2024

COOK

Marian Estates
10.2017 - 03.2022

Sandwich Artist

SUBWAY®Restaurants
03.2016 - 12.2018

COOK

NORTH SANTIAM SCHOOL
08.2009 - 06.2018

GED -

PHOENIX CHARTER SCHOOL
Carla Garcia