Carla Katschman

Working with employees daily reminding the importance of customers and food control while ensuring the quality of food within the company and board of health policy.

Controlling food and labor cost throughout the day.

Keeping employees happy within means, makes customers happy and return.

• Gained strong leadership skills by managing projects from start to finish.
• Developed and maintained courteous and effective working relationships.
• Demonstrated strong organizational and time management skills while managing multiple projects.

• Servicing quality serves with a great appreciation of being employed with a great company.
• Understanding the importance of customers everyday and letting the customer know how important I appreciate them.
• Acknowledge each customer entering and exiting the restaurant.
• Follow Board of Health guidelines daily.
• Work with others with the respect and the understanding of team work.