Carla Tranghese
New York,NY
Summary
Off-premise chef with 10+ years of experience executing high-quality culinary operations for weddings, corporate events, private clients, and large-scale catered functions. Skilled in mobile kitchen setup, food safety compliance, and event-day execution. Known for delivering exceptional guest experiences in environments with limited to no on-site kitchen facilities.
Overview
22
22
years of professional experience
Work History
Off-Premise Catering Chef
Food Trends
New York, New York
06.2023 - Current
- Verified completeness of all food deliveries ahead of events.
- Set up and dismantled kitchen area to enhance preparation efficiency.
- Completed cooking in proofing cabinets and ovens according to schedule.
- Led team throughout event execution promoting collaboration and operational excellence.
Off-Premise Catering Chef
Sterling Affair
New York, New York
10.2004 - Current
- Verified food quantities and ingredients for all menu items associated with event. Drove company vehicle to event location, ensuring timely arrival and executed event.
- Have significant experience using proofing cabinets and sterno safely and effectively.
- Coordinated with Event Manager to ensure food is ready and fully setup for guests.
- Maintained a high standard of food safety and hygiene procedures in the kitchen.
- Adapted quickly when faced with unexpected changes or challenges during catering events without compromising service pr quality.
- Have extensive experience operating various company vehicles, ranging from minivans to 18-foot refrigerated trucks.
Education
Associate of Arts - Culinary Arts and Restaurant Management
Art Institute
New York, NYSkills
- Off-Premise Catering Operations
- Mobile & Remote Kitchen Setup
- High-Volume Production
- Food Safety & HACCP Compliance
- Staff Training & Leadership
- Event Logistics & Timing
- Client Communication & Tasting Sessions
Timeline
Off-Premise Catering Chef
Food Trends
06.2023 - Current
Off-Premise Catering Chef
Sterling Affair
10.2004 - Current
Associate of Arts - Culinary Arts and Restaurant Management
Art Institute