Carlee Bullis
Portsmouth,VA
Summary
Hi, I’m Carlee! While most of my work history on paper is in food service, I am well versed in Repossession as my parents owned and operated a collateral recovery business. From the use of LPR cameras, the act of Repossession, updating clients, the workings of post recovery - growing up in this industry has brought me a familiarity with the terms and processes used. Paired with my quick learning and ability to work well alone or with a team, I believe I would be a great addition to yours.
Overview
11
11
years of professional experience
Work History
Assistant Manager / Bartender
Poway Elks Lodge
San Diego, CA
01.2020 - 01.2023
- Improved customer satisfaction by creating and implementing innovative cocktail recipes and seasonal drinks.
- Enhanced bar efficiency by streamlining inventory management and ordering processes.
- Ensured smooth operations during peak hours with effective staff scheduling and delegation of tasks.
- Boosted revenue by developing promotional events and cultivating relationships with local vendors for cross-promotional opportunities.
- Maintained a clean, safe, and inviting atmosphere through consistent enforcement of health and safety regulations.
- Maximized profit margins by negotiating competitive pricing with suppliers and managing inventory levels.
- Fostered a positive work environment by providing ongoing support, training, and mentoring to bar staff.
Lead Server Trainer
Cracker Barrel
Jacksonville Fl
12.2016 - 12.2018
- Enhanced customer satisfaction by providing exceptional service and anticipating guest needs.
- Streamlined server training processes for improved efficiency and consistency in service delivery.
- Developed comprehensive training materials to support new hires in mastering essential skills.
- Increased staff retention through effective communication and fostering a positive work environment.
Lead Server / Bartender
Daddyos Tavern
Williamsburg
05.2012 - 10.2016
- Enhanced customer experience by providing attentive and personalized service during their dining visit.
- Collaborated with kitchen staff to ensure accurate and timely delivery of meals, resulting in higher customer satisfaction rates.
- Assisted management in updating menu offerings, contributing to an increase in overall sales revenue.
- Maintained clean and organized dining areas, ensuring a pleasant atmosphere for guests at all times.
Education
New Kent High School
New Kent, VASkills
- Health and Safety
- Customer Service
- Microsoft Office
- Sales Promotion
- Multitasking
- Organization
- Training Staff
- POS System Operation
Bartending / Serving
- Ordering Supplies
- Basic Accounting
- Scheduling Coordination
- Social Media Marketing
- Cash Handling
- Beverage Knowledge
- Team Leadership
Timeline
Assistant Manager / Bartender
Poway Elks Lodge
01.2020 - 01.2023
Lead Server Trainer
Cracker Barrel
12.2016 - 12.2018
Lead Server / Bartender
Daddyos Tavern
05.2012 - 10.2016
New Kent High School