Lauren Kane

• Served high customer volumes during special events, nights, and weekends.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Secured seasonal bartender position, overseeing beverage service during peak holiday periods.
• Provided exceptional customer service to enhance guest experience during peak hours.
• Prepared and served a diverse range of beverages while maintaining high standards of quality.
• Collaborated with team members to ensure efficient bar operations and timely service delivery.

Bartends at various events at University of Central Florida, Kia Center, and Camping World.

• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Upheld strict regulations for safe alcohol service and food safety.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

• Create cocktails and beverages, enhancing guest experience and satisfaction.
• Maintain inventory accuracy, ensuring seamless bar operations.
• Train new staff, fostering a collaborative and efficient team.
• Engaged with guests to provide personalized recommendations, fostering a memorable experience.

• Delivered exceptional customer service while crafting signature cocktails, enhancing guest experiences and fostering repeat visits.
• Maintained cleanliness and organization of the bar area, ensuring compliance with health regulations and enhancing operational efficiency.
• Cultivated a welcoming atmosphere, resulting in increased customer satisfaction and loyalty.

• Served guests in a fast paced environment.
• Provided guests with drink suggestions and menu information.
• Maintained a clean and orderly bar.
• Kept up with popular new drinks and well acquainted with countless drink recipes and mixing techniques.
• Managed bar inventory and placed orders.