Detail-oriented bartender with expertise in inventory management and point of sale operations. Known for implementing health and safety standards while delivering exceptional customer service. Ready to contribute to a high-performing environment.
Overview
5
5
years of professional experience
Work History
Bartender
Marriott
Winter Garden, Florida
06.2023 - 01.2026
Mixed and served beverages according to standard recipes and guest preferences.
Maintained bar cleanliness and organized supplies during high-volume service periods.
Collaborated with kitchen staff to ensure timely drink preparation and delivery.
Bartender
Café tu tu tango
Orlando, Florida
08.2022 - 01.2023
Trained new bartenders on tools, techniques, and customer service protocols, improving team readiness and service quality.
Engaged guests in friendly conversation, fostering a welcoming atmosphere and enhancing dining experience.
Monitored inventory levels and coordinated supply orders to ensure bar is well-stocked.
Bartender
Cuba Libre Restaurant
Orlando, Florida
10.2021 - 08.2022
Created innovative cocktail specials based on seasonal ingredients and guest feedback.
Implemented health and safety standards in beverage preparation areas to ensure compliance and promote safe service practices.
Executed opening and closing procedures, including restocking supplies, to maintain operational efficiency and readiness.
Bartender
Miller's Ale House
Winter Garden, Florida
05.2021 - 10.2021
Greeted customers at front entrance to create welcoming atmosphere. and provided excellent customer service.
Managed cash register and Point of Sale (POS) system for transactions, ensuring accurate change for cash payments.
Built strong relationships with fellow employees through effective communication and teamwork.