Carl Joseph Fernandez
San Diego,CA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Also, hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Baker
Valerio's Tropical Bakeshop
Chula Vista, CA
10.2023 - Current
- Adhered to company policies regarding storage, handling and preparation of food items.
- Organized store by returning merchandise to proper areas and restocked displays.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Baked fresh bread and pastries.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Followed food safety guidelines while preparing all food items.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Completed day-to-day duties accurately and efficiently.
Assistant Cook
Philippine Amusement and Gaming Corporation
Metro Manila, Philippines
10.2016 - 03.2018
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Monitored temperatures of ovens and other cooking equipment during meal preparation.
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
- Prepared food for service based on daily specials and chef's needs.
- Communicated effectively with other staff members about any issues related to food service operations.
- Kept records of inventory levels for all food items used in the kitchen.
- Used manual or electric appliances to clean, peel, slice and trim food.
- Stored food in designated containers and storage areas to prevent spoilage.
- Assisted with food preparation tasks such as chopping vegetables and grinding meats.
- Made meals in accordance with company standards and requirements.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Education
Bachelor of Science - Hotel And Restaurant Management
Philippine Women's University
Philippines03-2011
Skills
- Baking Techniques
- Team Player
- Food Handling Standards
- Excellent Math Skills
- Excellent interpersonal skills
- Good written and verbal communication (English and Tagalog)
- Ability to work with minimal supervision and able to meet deadlines
Certification
- Food Handler's Card exp. 01/18/2027
Timeline
Baker
Valerio's Tropical Bakeshop
10.2023 - Current
Assistant Cook
Philippine Amusement and Gaming Corporation
10.2016 - 03.2018
Bachelor of Science - Hotel And Restaurant Management
Philippine Women's University
Similar Profiles
Shuah Danneille DubouzetShuah Danneille Dubouzet
Crew Member /Front End Cashier at Valerio's Tropical BakeshopCrew Member /Front End Cashier at Valerio's Tropical Bakeshop
John Roi DizonJohn Roi Dizon
Master Baker at Valerio's Tropical BakeshopMaster Baker at Valerio's Tropical Bakeshop
Kathleen ValerioKathleen Valerio
Owner/Manager at Valerio's Bakehouse IncOwner/Manager at Valerio's Bakehouse Inc