Carlos Antonio Luna
Salinas,CA
Summary
Adept at leading culinary teams and enhancing kitchen operations, I significantly boosted customer satisfaction at Fresno Breakfast House by streamlining processes and maintaining rigorous food safety standards. My strong organizational skills and ability to thrive under pressure complement my dedication to quality and efficiency.
Overview
13
13
years of professional experience
Work History
Line Cook
Yosemite Falls Cafe
Fresno, CA
11.2010 - 02.2018
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Kitchen Manager
Fresno Breakfast House
Fresno, CA
05.2005 - 09.2017
Maintained oversight of entire culinary staff operations.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Line Cook
Bjs Restaurants Inc
Fresno, CA
11.2006 - 11.2009
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Skills
- Cleaning and organization
- Active listener
- Highly motivated
- Food safety knowledge
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Line Cook
Yosemite Falls Cafe
11.2010 - 02.2018
Line Cook
Bjs Restaurants Inc
11.2006 - 11.2009
Kitchen Manager
Fresno Breakfast House
05.2005 - 09.2017