Carlos Armestar
San Diego,CA
Summary
Knowledgeable professional skilled at assisting employees with learning tasks, improving performance and maximizing productivity. Top-notch planner, organizer, and problem-solver. Superb mentorship over many years.
Overview
10
10
years of professional experience
Work History
Line Cook
Harland
09.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Lead Line Cook
Black Market Bakery
10.2022 - 09.2024
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Ensured proper food safety standards were met at all times.
- Kept up-to-date records of orders placed, received, stored, used, discarded or returned.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Ordered food supplies as needed to maintain sufficient stock levels.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Housekeeping Supervisor
Pacific Terrace
11.2019 - 09.2022
- Ensured that all safety protocols were followed by staff when using equipment such as vacuums or chemicals.
- Investigated customer complaints regarding housekeeping services and took appropriate action to resolve them.
- Inspected guest rooms and public areas to ensure they met established cleanliness standards.
- Coordinated with other departments within the hotel to ensure a smooth flow of operations.
- Performed periodic deep cleaning tasks in order to maintain high hygiene standards.
- Responded promptly to maintenance requests from guests or staff members.
Associated Trainer
Panera Bread
09.2015 - 01.2020
- Provided answers to questions, imparted methods to improve work and worked closely with employees during probationary period.
- Completed work tasks to set good example.
- Instructed new team members on how to complete tasks.
- Created new and improved strategies for teaching employees in order to maximize understanding and interest in process.
- Explained goals and expectations required of trainees.
Education
Cybersecurity -
Southwestern college
08.2024
High School Diploma -
Mark Twain
06.2015
Skills
- Critical Thinking skills
- Multitasking
- Food safety knowledge
- Quality Control
- Work Delegation
- Task Delegation
- Customer Service
- Training and mentoring
- Supply Inventory Management
- Staff Training
- Highly motivated
- Attention to detail
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Awards
- English literacy award
- Computer literacy award
References
References available upon request.
Timeline
Line Cook
Harland
09.2024 - Current
Lead Line Cook
Black Market Bakery
10.2022 - 09.2024
Housekeeping Supervisor
Pacific Terrace
11.2019 - 09.2022
Associated Trainer
Panera Bread
09.2015 - 01.2020
High School Diploma -
Mark Twain
Cybersecurity -
Southwestern college
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