Carlos Bernal-Pinto

Banquet Server

Eau Gallie Yacht Club

06.2022 - Current

Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
Set up banquet tables and chairs based on event requirements.
Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Adhered to all health and safety regulations while serving food and beverages.
Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
Carried out professional service, retaining polite and friendly approach at all times.
Worked with banquet manager to coordinate event set up and schedule.
Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
Handled food and beverage orders for up to 300 guests, delivering prompt and friendly service.
Adapted to last-minute changes in event schedules or requirements, effectively modifying plans and maintaining service quality without any negative impact on guest experience.
Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.