Carlos Carvajal
New York
Summary
Bilingual bartender with a genuine passion for hospitality and the art of the craft. Grounded in hands on experience across Latin American and U.S. markets. From beachside cocktail bars to curated private events, I bring warmth, adaptability, and a sharp eye for the guest experience. ATAP certified and comfortable behind a busy bar or counter, I thrive in environments where culture, creativity, and service intersect.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Budtender
Twin Leaf
Times Square, New York, NY
10.2024 - Current
- Guide a diverse, high-traffic clientele through cannabis product selections in one of NYC’s most visited retail corridors.
- Deliver knowledgeable, approachable consultations tailored to individual guest needs and experience levels.
- Maintain product displays, inventory accuracy, and compliance with state regulations in a fast-paced dispensary environment.
- Leverage bilingual skills daily to serve Spanish-speaking customers and build lasting rapport.
Retail Sales Manager
Alternative Hollistic Wellness
West Palm Beach, FL
2022 - 01.2024
- Assisted a tourist-heavy clientele with product education, recommendations, and responsible use guidance.
- Trained and mentored junior sales staff, fostering professional growth and team cohesion.
- Handled customer relations issues, enabling quick resolution, and client satisfaction.
- Developed and implemented strategic sales plans to achieve revenue targets.
Bartender
Pucci’s Pizza at Bayside Marina
Miami, FL
02.2021 - 01.2022
- Juggled dual roles across two Miami venues at a busy waterfront pizzeria.
- Mixed drinks, managed bar tabs, processed POS transactions, and maintained accuracy under pressure.
- Cultivated a warm, multilingual guest experience in one of Miami’s most visited waterfront areas.
Bartender
Entre Cuates Mexican Restaurant
Santa Marta, Colombia
2017 - 01.2021
- Crafted cocktails and managed bar operations during full-service shifts in a lively coastal restaurant.
- Delivered bilingual hospitality to local and international guests, building a loyal customer base.
- Coordinated with kitchen and floor staff to ensure seamless, high-energy service.
Education
Journalism -
Univ. Sergio Arboleda
Certified Bartender -
ABC Bartending
New York, NY04.2026
Skills
- Classic & craft cocktail service
- High-volume bar operations
- Responsible alcohol service
- Beer, wine & spirits knowledge
- POS systems & cash handling
- Bilingual guest engagement
- Upselling & menu knowledge
- Speed & composure under pressure
- Punctuality
- Trained in multiple CRM systems
Certification
- ATAP — ABC Bartending School, NYC
- Responsible Vendor Training
LANGUAGES
English
Spanish
Timeline
Budtender
Twin Leaf
10.2024 - Current
Bartender
Pucci’s Pizza at Bayside Marina
02.2021 - 01.2022
Retail Sales Manager
Alternative Hollistic Wellness
2022 - 01.2024
Bartender
Entre Cuates Mexican Restaurant
2017 - 01.2021
Journalism -
Univ. Sergio Arboleda
Certified Bartender -
ABC Bartending