Carlos Garcia
Bronx,New York
Summary
Dedicated and experienced hospitality professional with a strong background in bartending, customer service, and restaurant operations. Passionate about crafting unique cocktails, maintaining high standards of service, and contributing to a positive team environment. Seeking opportunities to leverage my skills in an innovative and dynamic setting.
Overview
14
14
years of professional experience
Work History
Bartender
Budakkan NYC
New York, NY
06.2018 - Current
- - Prepare high-quality cocktails and beverages, catering to high-volume service demands.
- - Maintain bar organization, stock levels, and cleanliness while adhering to sanitation protocols.
- - Engage with guests to provide personalized service and recommendations.
Head Bartender
Sake No Hana, Tao Group Restaurants
New York, NY
- Current
- - Lead the bar team in delivering exceptional guest experiences in a high-energy environment.
- - Develop and curate seasonal cocktail menus, incorporating premium ingredients and innovative techniques.
- - Train and mentor staff in mixology, service standards, and operational procedures.
- - Oversee inventory management, ensuring cost efficiency and seamless bar operations.
- - Collaborate with management to enhance bar profitability and customer engagement.
Bartender
Massoni Restaurant at Arlo Nomad
New York, NY
06.2016 - 06.2019
- - Managed bar operations, including cocktail development, inventory control, and compliance with regulations.
- - Provided exceptional customer service, enhancing guest satisfaction and retention.
- - Maintained cleanliness and organization to uphold food safety standards.
Runner
Babbo Ristorante Enoteca
New York, NY
01.2016 - 06.2016
- - Assisted in food service and tableside presentation, including deboning fish and carving steak.
- - Ensured customer satisfaction by addressing concerns promptly and professionally.
Server
Incognito Bistro
New York, NY
03.2012 - 12.2015
- - Delivered high-quality service by managing orders, explaining menu specials, and addressing customer needs.
- - Prepared and served a variety of hot and cold beverages, including cocktails and wine selections.
Busser
Da Umberto
New York, NY
09.2011 - 12.2011
- - Assisted in maintaining a clean and well-stocked dining environment to support smooth restaurant operations.
Education
Computer Engineering
New York City College of Technology
Brooklyn, NYHigh School Diploma - undefined
Norman Thomas High School
New York, NY06.2011
Skills
- - Expert in mixology and cocktail creation
- - Inventory management and cost control
- - Fluent in English and Spanish
- - Strong customer service and communication skills
Timeline
Bartender
Budakkan NYC
06.2018 - Current
Bartender
Massoni Restaurant at Arlo Nomad
06.2016 - 06.2019
Runner
Babbo Ristorante Enoteca
01.2016 - 06.2016
Server
Incognito Bistro
03.2012 - 12.2015
Busser
Da Umberto
09.2011 - 12.2011
Head Bartender
Sake No Hana, Tao Group Restaurants
- Current
Computer Engineering
New York City College of Technology
High School Diploma - undefined
Norman Thomas High School