Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carlos Garcia

Bronx,New York

Summary

Dedicated and experienced hospitality professional with a strong background in bartending, customer service, and restaurant operations. Passionate about crafting unique cocktails, maintaining high standards of service, and contributing to a positive team environment. Seeking opportunities to leverage my skills in an innovative and dynamic setting.

Overview

14
14
years of professional experience

Work History

Bartender

Budakkan NYC
06.2018 - Current
  • - Prepare high-quality cocktails and beverages, catering to high-volume service demands.
  • - Maintain bar organization, stock levels, and cleanliness while adhering to sanitation protocols.
  • - Engage with guests to provide personalized service and recommendations.

Head Bartender

Sake No Hana, Tao Group Restaurants
- Current
  • - Lead the bar team in delivering exceptional guest experiences in a high-energy environment.
  • - Develop and curate seasonal cocktail menus, incorporating premium ingredients and innovative techniques.
  • - Train and mentor staff in mixology, service standards, and operational procedures.
  • - Oversee inventory management, ensuring cost efficiency and seamless bar operations.
  • - Collaborate with management to enhance bar profitability and customer engagement.

Bartender

Massoni Restaurant at Arlo Nomad
06.2016 - 06.2019
  • - Managed bar operations, including cocktail development, inventory control, and compliance with regulations.
  • - Provided exceptional customer service, enhancing guest satisfaction and retention.
  • - Maintained cleanliness and organization to uphold food safety standards.

Runner

Babbo Ristorante Enoteca
01.2016 - 06.2016
  • - Assisted in food service and tableside presentation, including deboning fish and carving steak.
  • - Ensured customer satisfaction by addressing concerns promptly and professionally.

Server

Incognito Bistro
03.2012 - 12.2015
  • - Delivered high-quality service by managing orders, explaining menu specials, and addressing customer needs.
  • - Prepared and served a variety of hot and cold beverages, including cocktails and wine selections.

Busser

Da Umberto
09.2011 - 12.2011
  • - Assisted in maintaining a clean and well-stocked dining environment to support smooth restaurant operations.

Education

Computer Engineering

New York City College of Technology
Brooklyn, NY

High School Diploma - undefined

Norman Thomas High School
New York, NY
06.2011

Skills

  • - Expert in mixology and cocktail creation
  • - Inventory management and cost control
  • - Fluent in English and Spanish
  • - Strong customer service and communication skills

Timeline

Bartender

Budakkan NYC
06.2018 - Current

Bartender

Massoni Restaurant at Arlo Nomad
06.2016 - 06.2019

Runner

Babbo Ristorante Enoteca
01.2016 - 06.2016

Server

Incognito Bistro
03.2012 - 12.2015

Busser

Da Umberto
09.2011 - 12.2011

Head Bartender

Sake No Hana, Tao Group Restaurants
- Current

Computer Engineering

New York City College of Technology

High School Diploma - undefined

Norman Thomas High School

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