Carlos Guox
Los Angeles,CA
Overview
3
3
years of professional experience
Summary
Results-driven Cook Shift Leader with expertise in team leadership, kitchen organization, and effective training. Proven ability to mentor new cooks and coordinate inventory management for optimal kitchen performance.
Work History
Cook Shift Leader
Guac Daddy
Los Angeles, CA
11.2025 - Current
- Supervised kitchen staff to ensure efficient food preparation and service during shifts.
- Maintained cleanliness and organization of workstations in compliance with health standards.
- Assisted in training new team members on food safety protocols and cooking techniques.
- Coordinated inventory management, ensuring timely replenishment of kitchen supplies.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Preparation Cook
Potatos Chips Deli
Culver City, CA
09.2023 - Current
- Prepared ingredients by washing, peeling, and chopping vegetables to ensure timely meal preparation.
- Operated kitchen equipment safely, maintaining cleanliness and adhering to food safety standards.
- Assisted in menu planning by providing feedback on ingredient availability and seasonal items.
- Collaborated with chefs to develop new recipes, contributing creative ideas for daily specials.
- Monitored inventory levels, reporting shortages to management for efficient stock management.
- Trained new staff on food preparation techniques and kitchen protocols to enhance team performance.
Line Cook
N17 the Line
Marina Del Rey, CA
10.2024 - 09.2025
- Prepared high-quality ingredients and dishes according to standardized recipes and presentation guidelines.
- Operated kitchen equipment efficiently, ensuring safety and cleanliness throughout workspace.
- Collaborated with team members to streamline food preparation processes, enhancing service speed.
- Assisted in training new staff on kitchen procedures, promoting consistent adherence to quality standards.
Salad Maker
Intercontinental Hotel
Los Angeles, CA
02.2024 - 06.2025
- Prepared diverse salads according to standardized recipes, ensuring consistency in taste and presentation.
- Collaborated with kitchen staff to maintain efficient food preparation workflows during peak service hours.
- Implemented innovative salad presentation techniques, enhancing visual appeal and customer satisfaction.
- Trained new team members on salad preparation procedures and best practices for food safety compliance.
Education
English Clases -
Evans School
Los Angeles, CA08.2024
Skills
- Team leadership
- Cooking techniques
- Kitchen organization
- Food preparation
- Food storage
Timeline
Cook Shift Leader
Guac Daddy
11.2025 - Current
Line Cook
N17 the Line
10.2024 - 09.2025
Salad Maker
Intercontinental Hotel
02.2024 - 06.2025
Preparation Cook
Potatos Chips Deli
09.2023 - Current
English Clases -
Evans School