Carlos Ibarra
Server
San Diego,CA
Summary
Professional hospitality worker with strong background in delivering exceptional dining experiences. Proven ability to work with teams to ensure efficient service and guest satisfaction. Skilled in multitasking, problem-solving, and adapting to changing environments. Known for reliability, strong communication skills, and positive attitude.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead Server
Lafayette Hotel
San Diego, CA
07.2023 - 02.2026
- Managed guest check-ins for reservations and escorted them to their tables with menus.
- Handled managerial duties when management was no longer present, serving as the lead personnel on shift.
- Oversaw nightly operations to ensure a smooth workflow; including coordinating staff breaks, monitoring completion of sidework, accurately submitting nightly cash drops.
- Ensured timely and accurate delivery of food orders to guests.
Lead Bartender
Red Lobster Restaurant
La Mesa, CA
12.2021 - 06.2023
- Provided bar/table service in a high-volume and fast paced restaurant.
- Quickly cleaned and reset tables to maximize turnover and restaurant efficiencies.
- Maintained up-to-date on seasonal menu and beverage changes to confidently answer questions.
- Collected and processed credit card, cash and gift certificate payments and accurately provided change for cash transactions.
Server
Benihana
San Diego, CA
06.2020 - 11.2021
- Accurately took food and beverage orders, and communicated clearly with the kitchen staff about the guests food allergies, and dietary restrictions.
- Memorized the menu in order to answer questions and offer recommendations.
- Periodically checked in with customers to make sure everything is going well with their dining experience, and responded to additional requests as needed.
- Kept the server station stocked with ice, sodas and sauces, as well as maintaining a clean station to prepare for new guests.
Education
Architecture Program
Mesa College
03-2026
Skills
- Problem-solving
- Attention to detail
- Team leadership
- Positive and friendly attitude
- Responsible and trustworthy
- High volume dining
Certification
- CPR/AED Certification issued from South Western EMT Program.
- Current Food Handlers card and RBS Alcohol Certification.
- Bi-lingual in Spanish and English.
Languages
Spanish
Native or Bilingual
Timeline
Lead Server
Lafayette Hotel
07.2023 - 02.2026
Lead Bartender
Red Lobster Restaurant
12.2021 - 06.2023
Server
Benihana
06.2020 - 11.2021
Architecture Program
Mesa College