Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
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Carlos Jimenez

San Diego,CA

Summary

Experienced and customer-focused restaurant server with 7 years of expertise delivering exceptional dining service in fast-paced environments. Skilled in multitasking, upselling menu items, and maintaining a positive atmosphere for guests. Cross-trained in basic kitchen operations with hands-on experience supporting line cooks during peak hours. Known for teamwork, attention to detail, and creating memorable guest experiences.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Restaurant Associate

In n Out
San Diego, CA
02.2021 - 03.2022
  • Delivered fast, friendly service to an average of 75+ guests per shift
  • Maintained extensive knowledge of menu and ingredients to guide guest choices
  • Handled customer complaints calmly and professionally, increasing satisfaction ratings
  • Collaborated with kitchen staff to ensure timely food delivery and quality presentation
  • Trained new servers on service standards and POS system use

Busser

The Cheesecake Factory
Fashion Valley
02.2020 - 01.2021
  • Monitor tables for drink refills
  • Clear tables and deliver dishes to dishwashers
  • Clean and sanitize tables thoroughly, adhering to safety guidelines
  • Replenish table condiments
  • Maintained table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs

Line Cook Assistant

Buffalo Wild Wings
San Diego, CA
03.2017 - 06.2019
  • Balanced server responsibilities while supporting the kitchen during rush periods
  • Prepped ingredients, assembled basic menu items, and ensured food safety compliance
  • Communicated efficiently between front- and back-of-house to minimize wait times
  • Recognized for reliability and willingness to assist wherever needed

Education

Bachelor of Arts -

University of San Diego
01.2021

Skills

  • Customer service excellence
  • Food and beverage expertise
  • Conflict Resolution
  • Food Safety & Sanitation
  • Team-oriented collaboration
  • Client retention methods
  • Basic Cooking & Food Prep
  • Time Management
  • Attention to detail
  • Strong multitasking
  • Bilingual

Affiliations

  • Working Out
  • Volunteering
  • Traveling

Certification

  • Life Insurance License
  • Working on my SIE

Languages

English
Professional
Spanish
Professional

Timeline

Restaurant Associate

In n Out
02.2021 - 03.2022

Busser

The Cheesecake Factory
02.2020 - 01.2021

Line Cook Assistant

Buffalo Wild Wings
03.2017 - 06.2019

Bachelor of Arts -

University of San Diego

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Carlos Jimenez