Carlos Lemus
Dallas,TX
Summary
Passionate and dedicated culinary professional with 5 years of cooking experience and a strong commitment to learning and improving my skills. I enjoy working as part of a team, learning new techniques, and creating new dishes with attention to quality, consistency, and presentation. Cooking is more than a job for me—it is my passion. I am dependable, motivated, and ready to take on new responsibilities while continuing to grow professionally. I am seeking a Cook I position where I can contribute my experience, learn from experienced chefs, and develop my skills with the long-term goal of advancing into a Sous Chef role.
Overview
2
2
Languages
1
1
Certification
4
4
years of professional experience
Work History
Cook 2
W Dallas
Dallas, Tx
11.2024 - Current
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Collaborated with team members to ensure timely meal service.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
Task force cook
All Star
Dallas, TX
02.2024 - 11.2024
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment with teammates, contributing to high customer satisfaction.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed safety and sanitation guidelines during food preparation.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans to ensure compliance with health standards.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Collaborated with hotel staff to streamline task completion and improve overall workflow.
Cook
Dakota’s steak house
Dallas, Tx
06.2023 - 01.2024
- Prepared high-quality steaks and side dishes according to restaurant standards.
- Operated kitchen equipment, including grills, ovens, and fryers, safely and efficiently.
- Monitored food safety and sanitation practices throughout cooking processes.
- Maintained cleanliness and organization in food preparation areas and kitchen equipment.
- Assisted in menu planning and ingredient selection for daily specials.
Shift Leader
Velvet Taco
Dallas
08.2022 - 04.2023
- Supervised team members during busy shifts to ensure efficient service.
- Trained new employees on menu items and customer service standards.
- Assisted in inventory management and restocked supplies to maintain operational readiness.
- Supported staff scheduling to optimize workforce coverage during peak hours.
- Collaborated with management to execute daily operational plans for seamless service.
- Assisted in inventory management and restocking supplies as well.
- Supported staff scheduling to ensure optimal coverage during peak hours.
- Organized responsibilities among staff to enhance efficiency in service. to maintain an organized work environment.
Education
North Dallas High School
Dallas, TxSkills
- Cooking
- Frying
- Food safety
- Kitchen organization
- Cleaning and organization
- Plating presentation
- Workflow optimization
- Time management
- Multitasking and organization
- Recipe development
- Staff training
- Collaboration skills
- Attention to detail
Languages
Spanish
Professional
English
Professional
Certification
Learn2serve Texas food handler training program
Timeline
Cook 2
W Dallas
11.2024 - Current
Task force cook
All Star
02.2024 - 11.2024
Cook
Dakota’s steak house
06.2023 - 01.2024
Shift Leader
Velvet Taco
08.2022 - 04.2023
North Dallas High School